Jamo99
Well-Known Member
I've got a Saison that's to be brewed next week. I'm wondering how to easily raise the temperature for one carboy to help that yeast finish off without hurting the rest of my babies. My fermenting area is 68-70 typically.
I was thinking of two different options to do this.
1) Move the carboy to a different closet and get a space heater to bump the temperature locally.
2) Get a thermacare heat wrap for lower back muscle relief and wrap that around the carboy. I've never used a thermacare wrap before for anything, just an idea that popped into the ol' head.
Any advice would be appreciated, especially when during fermentation I want to bump up the temp to get that Saison profile.
I was thinking of two different options to do this.
1) Move the carboy to a different closet and get a space heater to bump the temperature locally.
2) Get a thermacare heat wrap for lower back muscle relief and wrap that around the carboy. I've never used a thermacare wrap before for anything, just an idea that popped into the ol' head.
Any advice would be appreciated, especially when during fermentation I want to bump up the temp to get that Saison profile.