Bauerbrewery1989
Well-Known Member
- Joined
- Jun 11, 2013
- Messages
- 198
- Reaction score
- 24
-Primary-
1 tsp yeast nutrient
1/2 tsp yeast energizer
4 oz brown sugar
1 pound light DME
Nottingham Ale Yeast
-Secondary-
1 split vanilla bean
4 oz brown sugar
5 1/2oz honey
2 tbsp root beer extract (McCormick)
This is for a one gallon test batch. i was going to let it ferment in the primary until it was dry, stabilize, and then add to secondary. Ill be starting the recipe this weekend.
I was thinking about adding 8 oz lactose to secondary as well to try to get a "root beer float" flavor.
Any thoughts of additions/edits to the recipe?
1 tsp yeast nutrient
1/2 tsp yeast energizer
4 oz brown sugar
1 pound light DME
Nottingham Ale Yeast
-Secondary-
1 split vanilla bean
4 oz brown sugar
5 1/2oz honey
2 tbsp root beer extract (McCormick)
This is for a one gallon test batch. i was going to let it ferment in the primary until it was dry, stabilize, and then add to secondary. Ill be starting the recipe this weekend.
I was thinking about adding 8 oz lactose to secondary as well to try to get a "root beer float" flavor.
Any thoughts of additions/edits to the recipe?