About a week ago I brewed the bourbon barrel kit from Midwest, which came with the Wyeast london ale yeast. I popped it before brewing and pitched after the wort came down to 73F. Three days later, there was zero fermentation.
So I went out and bought another pack, pitched again, and now it's been another 3 days with zero fermentation once again. Any advice on what to do next? I properly aerated the wort each time and the pitch temperature was in the desired range.
So I went out and bought another pack, pitched again, and now it's been another 3 days with zero fermentation once again. Any advice on what to do next? I properly aerated the wort each time and the pitch temperature was in the desired range.