Thanks for all the thoughts. Brewing is like religion, so many opinions and most assume they are right. That's what I like about it...the mystery. And everyone's advice has a life philosophy embedded in it (forgive me, I'm a shrink.) From "Throw it out, you fool" (pessimist) to "Hell, add selzer and enjoy!" (optimistic reframe). I got the recipe and instructions strait from Brew Like a Monk- the quad behind the Three Philosophers (that I will add Cherry lambic to in the bottling bucket). I racked to secondary, because that's what it said to do-I thought it was silly too. I always leave my beers on the yeast cake for a minimum of 10 days, but this recipe calls for a secondary and a tertiary, so I follow. After hours of researching and talking to professional brewers, I decided on the following actions: add yeast hulls, make a starter with high gravity yeast with nutrient, pitch and let it ride. I WONT throw it out, I dont give up that easily, and I probably wont add selzer, but I like the optimism behind it. Love the process!!! I will report the results.