jester22151
Active Member
I have just started brewing and my first batch was good, but not as good as I might have liked. The question I have is, if I were to filter what was coming out of the fermenter as it was going into the bottles to cut some of the cloudiness in the bottles, would that interfere with the carbination since the yeast is important to the carbination. Is there some kind of filter that would cut that down but allow enough through to get the job done?
Or would it be better to to hold back a little of the yeast that I would use, put the beer into a second fermentoer after 4 or 5 days and add a little more yeast or would this completely defeat the purpose?
Or would it be better to to hold back a little of the yeast that I would use, put the beer into a second fermentoer after 4 or 5 days and add a little more yeast or would this completely defeat the purpose?