earlyd
Active Member
I am new to the world of all grain brewing. I have however done several extract with specialty grain batches but only 1 all grain. All of my extract batches I bought as a kit had just enough ingredients to make that one batch. I have found AG brewing to be much more rewarding so I am getting ready to start my second AG batch (a Bell's Best Brown Clone). What I have found is that the recipe calls for several different measurements of grain none of them are a whole number. I have also found that most homebrew shops only sell grain by the pound not the ounce. My question is if I buy 1 pound of chocolate malt and only use 2 ounces of it, how long will the additional 14 ounces last?
Please help,
~d
Please help,
~d