mblanks2 said:Definitely get a Foodsaver vacuum sealer, but I would do 1lb and 3lb bags. You'll need to work in an area with low humidity because DME is very hygroscopic.
I used zip lock bags recently. Gallon sized.
I wonder if the sugary dust would clog up the vacuum mechanism on a foodsaver.
No don't suck the air out. It will destroy the pump. U want to flatten it as much as possible then use the heat strip to seal.
Between I and friends it should be gone within 6 months. Just don't have the time or space for AG right now. It was $160 for 55lbs. So $2.91 per lb didn't think that was too bad of a deal. I went ahead and used freezer bags 5lb and 1lb packages. Thanks for all the replies!
Definitely get a Foodsaver vacuum sealer, but I would do 1lb and 3lb bags. You'll need to work in an area with low humidity because DME is very hygroscopic.
I don't mean to hijack your post, but I was just thinking of getting DME in bulk earlier this week. Where did you buy it? I feel silly, but I can't seem to find it online.
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