willie_okt
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- Sep 24, 2007
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Hi all-
I recently started a new batch of an Abbey Ale recipe I found in a brewer's book. My OG started out a bit higher than my target....OG was 1.092
I used a liquid yeast (I believe White Labs 550 Abbey Ale). Stupid me did not use a starter, so it took about 3 days to start up the fermentation.
It's been a week now (since fermentation visually showed) and it's still bubbling away, the krausen is still 3 inches thick.....should I worry yet?
Thanks
I recently started a new batch of an Abbey Ale recipe I found in a brewer's book. My OG started out a bit higher than my target....OG was 1.092
I used a liquid yeast (I believe White Labs 550 Abbey Ale). Stupid me did not use a starter, so it took about 3 days to start up the fermentation.
It's been a week now (since fermentation visually showed) and it's still bubbling away, the krausen is still 3 inches thick.....should I worry yet?
Thanks