Closetairlock
New Member
- Joined
- Apr 15, 2013
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Hey guys, my wine I have going, I just filtered it, and the airlocks were stopped dead before that. But... Some of my stuff, when I open up the mason jar it is clearing up in, it starts to fizzle, and bits of yeast float up to the surface from the bottem and redissolve in the wine, is there any way to kill ALL the yest so that it can clear up and age? Thank you for help!!!