Brewkowski
Well-Known Member
I just found out my juice pails will be delivered and I have no way to get to them at the moment, my friend said he'll pick them up for me but I won't see him for a couple of days (Juice pails were frozen but might be somewhat thawed by delivery on Wednesday, and I won't be able to get them until Sunday). The weather will be low 60's during the day and 40's at night. What's the safest way to keep the juice without it going bad? Should I give a healthy dose of K-meta and hope for the best? The vendor said the buckets aren't big enough to ferment the entire batch in so I'm kind of worried about fermentation starting. Could I wrap a garbage bag around them and throw a bag of ice or two on top, the guy doesn't have a spare tub to throw them in or I would suggest that.
I guess these are the kind of problems that pop up with a fresher product compared to frozen fruit and wine kits.
Any ideas?
I guess these are the kind of problems that pop up with a fresher product compared to frozen fruit and wine kits.
Any ideas?