cheezydemon3
Well-Known Member
Guess I need a fondue pot.
I have, in the past made some fantastic cheese fondue. A little worcestershire and butter, along with whatever is in the cheese drawer.
I am now (thanks to a good friend of mine named creamy something or other) planning a simple but gourmet fondue date.
Enlighten me oh my bretheren!!!!!
I was well rewarded on the Antipasto thread. Far better than ANY google results.
I have, in the past made some fantastic cheese fondue. A little worcestershire and butter, along with whatever is in the cheese drawer.
I am now (thanks to a good friend of mine named creamy something or other) planning a simple but gourmet fondue date.
Enlighten me oh my bretheren!!!!!
I was well rewarded on the Antipasto thread. Far better than ANY google results.