Bad_Horse_Brews
Well-Known Member
Got a buddy who likes Belgians and wants to try out brewing beer, thinking this will be a good batch to let him test the waters with me. I haven't made a belgian yet, not too big on them though they aren't bad. Anything fancy I should know about adding the flavorings or do you just drop them in at the specified boil times? No hops bags or fancy tricks? Do you drain them out or let them sit in the primary?
I'd like to point out I'm planning on only showing him the all-grain method, if you are going to learn how, why not just learn the best way, right? I'm a good friend, that's why...
I'd like to point out I'm planning on only showing him the all-grain method, if you are going to learn how, why not just learn the best way, right? I'm a good friend, that's why...