I have an AHS Stormcastle Brown Ale kit, and I have a 2-3 month work trip coming up. I was wondering if this would be 1. a good beer to add a little oak too, and 2. if i could let it sit on the cubes for the 2-3 months I'll be gone?
I do have enough time to go ahead and ferment it out and age in the keg, so maybe I could keep it a little cool to slow down the oak some.
Heres the ingredients:
8.75 lbs of Maris Otter
.5 lbs CaraMunich II
.5 lbs Brown Malt
.5 lbs US Chocolate Malt
1oz Goldings for 60 mins
.5oz Willamette for 60 mins
.75oz Willamette for 15 mins
.75oz Willamette for 5 mins
1 packet US-05
I do have enough time to go ahead and ferment it out and age in the keg, so maybe I could keep it a little cool to slow down the oak some.
Heres the ingredients:
8.75 lbs of Maris Otter
.5 lbs CaraMunich II
.5 lbs Brown Malt
.5 lbs US Chocolate Malt
1oz Goldings for 60 mins
.5oz Willamette for 60 mins
.75oz Willamette for 15 mins
.75oz Willamette for 5 mins
1 packet US-05