waynepresley
Member
I'm planning on brewing an extract IPA with Munich "steeping" grains. I read that you need to mash Munich and it's not all that good for steeping.
So my question is, if i put my milled 1.5 lbs Munich grain in 3 qt of water at 150 degrees for 45 mins, will this basically be mashing it? and roughly how much would this add to my OG?
So my question is, if i put my milled 1.5 lbs Munich grain in 3 qt of water at 150 degrees for 45 mins, will this basically be mashing it? and roughly how much would this add to my OG?