JayDubWill
Well-Known Member
Joe, thanks for the feed back and insight on the pale malt vs pilsner. I'm definitely giving that a shot for my next lagar. It would be asweome if I can cut down the 3 months lagering time to maybe just 2. changing subject, Thank you, it's been an honor to serve. Germany was tough...I lived 30 minutes from Aying, where Ayinger is brewed. Ok it wasn't tough...just blurry . I do remember Ayinger brewery having the biggest pork schnitzels you could find. I'm talking a plate covering size portion on top of a mound of frys. And the beer was pretty awesome too.