greatschmaltez
Well-Known Member
I've read a lot on this technique and am trying to come up with a scenario that I would not want to eliminate a 60 (or 90) minute hop bitterness addition and instead get my bittering IBUs from FWH additions. Everything I've read, this type of addition give more flavor and aroma (along with the appropriate bitterness) than bittering additions at the beginning of the boil. Any good counter points?