EricCSU
Well-Known Member
This is based on the rebrew which was deemed "cloned."
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
31 IBU
90 minute boil
2.7kg Pilsner Malt
1.24kg Munich Malt
290g wheat malt
115g caramunich 60lov.
115g carapils
115g carafa special II
8.8g Hallertauer Tradition 5.7%AA at 60min
45.6g Hallertauer Tradition 5.7%AA at 20min
WLP036
Ferment at 62F
Mash at 67C
Mash out at 76C
Sparge at 77C
Ca 48ppm
Mg 8ppm
Na 8ppm
Sulfates 2ppm
Cl 44ppm
The recipe instructions listed for this episode are quite confusing. The above listed is my best attempt. If you are interested in brewing this, I would contact Mike McDole to verify the recipe.
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
31 IBU
90 minute boil
2.7kg Pilsner Malt
1.24kg Munich Malt
290g wheat malt
115g caramunich 60lov.
115g carapils
115g carafa special II
8.8g Hallertauer Tradition 5.7%AA at 60min
45.6g Hallertauer Tradition 5.7%AA at 20min
WLP036
Ferment at 62F
Mash at 67C
Mash out at 76C
Sparge at 77C
Ca 48ppm
Mg 8ppm
Na 8ppm
Sulfates 2ppm
Cl 44ppm
The recipe instructions listed for this episode are quite confusing. The above listed is my best attempt. If you are interested in brewing this, I would contact Mike McDole to verify the recipe.