Hey guys,
I've never used this yeast before and have very limited experience with belgian and saison yeasts in general. Any tips on ferm temps with this strain for your average 1.05-1.06 beer?
I was going to go with something like 65 for first 3 days, 68-70 for 3 days, then upper 70s for a week or so? No idea here and just guessing based off what I've read.
Thanks for the help!
I've never used this yeast before and have very limited experience with belgian and saison yeasts in general. Any tips on ferm temps with this strain for your average 1.05-1.06 beer?
I was going to go with something like 65 for first 3 days, 68-70 for 3 days, then upper 70s for a week or so? No idea here and just guessing based off what I've read.
Thanks for the help!