ChugachBrewing
Well-Known Member
Mainiacs - I thought I'd try a thread so as to not spam people with email.
Planning on a Berliner Weisse "brew" since I'm thinking no-boil. 60/40 pils & wheat. Lacto starter for 5 days @90 deg, then mash 150 for a few days, then pitch and ferment. Thoughts?
Planning on a Berliner Weisse "brew" since I'm thinking no-boil. 60/40 pils & wheat. Lacto starter for 5 days @90 deg, then mash 150 for a few days, then pitch and ferment. Thoughts?