WestNittany118
Member
Nice to hear. Which recipe did you go with? Did you use the capella graham cracker extract?
I went with gwdlaw's recipe on page 20 and I did use the capella graham cracker extract. That recipe called for a tsp of it and after hearing about all the bad metallic after tastes I only put 2 drops in the secondary. I cracked one open about two weeks after bottling because I couldn't wait any longer and it has a very nice subtle hint of the graham cracker and with no metallic after taste. I'd recommend being very conservative with that stuff.