I'm having a good day. I used the 'easy partial mash' guide, changed my recipes for a 2-gallon IPA recipe (chinook + cascade + cascade whole hop dry hop), and mashed on my stovetop for 60 minutes at 153. I sparged in another pot at 175f for 10 minutes, and this is a picture from the boil.
Ill update with some pictures of OG and my carboy before I shut her in the closet for a few weeks. I liked this process a lot better so far - more time and labor intensive but it feels so great to make beer from just grain, yeast, hops, and water.
Ill update with some pictures of OG and my carboy before I shut her in the closet for a few weeks. I liked this process a lot better so far - more time and labor intensive but it feels so great to make beer from just grain, yeast, hops, and water.