- Recipe Type
- All Grain
- Yeast
- Wyeast 3711
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- don\\'t do it
- Batch Size (Gallons)
- 6 gallons
- Original Gravity
- 1.042
- Final Gravity
- 1.004
- Boiling Time (Minutes)
- 90 minutes
- IBU
- 27
- Color
- 4
- Primary Fermentation (# of Days & Temp)
- 14-20
- Tasting Notes
- It is a gold medal winner.
French Saison SMaSH
(1st place & diabetic friendly!)
11# bohemian pilsen malt (fully modified)
4 oz of French Aramis hops (1oz @ 60, 15, 7 and 0)
Wyeast 3711 French Saison
Mash @ 148. 151, 168
I used AE (not Beano) in the mash as detailed in this thread:https://www.homebrewtalk.com/f14/diabetic-friendly-beer-trials-ae-disscusion-314858/
Ferment it 72F+ and in hindsight you can skip the 7 and 0 minute additions as this hop is like an 8%AA warrior; REALLY clean with not much else. It may have a slightly citrus flavor to it but hard to tell if it was the yeast strain flavors.
Aged 4 months in bottles.
(1st place & diabetic friendly!)
11# bohemian pilsen malt (fully modified)
4 oz of French Aramis hops (1oz @ 60, 15, 7 and 0)
Wyeast 3711 French Saison
Mash @ 148. 151, 168
I used AE (not Beano) in the mash as detailed in this thread:https://www.homebrewtalk.com/f14/diabetic-friendly-beer-trials-ae-disscusion-314858/
Ferment it 72F+ and in hindsight you can skip the 7 and 0 minute additions as this hop is like an 8%AA warrior; REALLY clean with not much else. It may have a slightly citrus flavor to it but hard to tell if it was the yeast strain flavors.
Aged 4 months in bottles.