dale1038
Well-Known Member
I did a bunch of 1 gallon experimental wine and mead batches this fall. Just bottled it all up and am pretty excited.
Mango wine- this stuff is HOT. Fermented out really low with a ton of sugar. This stuff is probably 15%. Good mango flavor.Should be ok chilled up in the heat of summer. I don't see this one improving much.
Strawberry Chocolate wine- This stuff is good! It needs more time for sure. But man it's good. Super rich chocolate and strawberry, but drinks nice and light. This will be an awesome dessert type wine.
Faux lingonberry wine- This wine is good. Probably the most drinkable right now. Good little fruit wine, and kind of what you would think a fruit wine would be. Should be a nice summer rose type drinker.
Rose Hip wine- This one probably has the most potential to be an amazing wine. It needs a lot of time, but this could truly be something to rival the very best grape wines. And I mean the very best! This drinks like some sort of young Brunello. Ruddy colored Meaty blood juice, with tart cherry. Amazing potential.
That's all! Still have to bottle Yoopers banana wine, and I will be done. Thanks for all the help here, and specifically thanks to Jack Keller's website.
Mango wine- this stuff is HOT. Fermented out really low with a ton of sugar. This stuff is probably 15%. Good mango flavor.Should be ok chilled up in the heat of summer. I don't see this one improving much.
Strawberry Chocolate wine- This stuff is good! It needs more time for sure. But man it's good. Super rich chocolate and strawberry, but drinks nice and light. This will be an awesome dessert type wine.
Faux lingonberry wine- This wine is good. Probably the most drinkable right now. Good little fruit wine, and kind of what you would think a fruit wine would be. Should be a nice summer rose type drinker.
Rose Hip wine- This one probably has the most potential to be an amazing wine. It needs a lot of time, but this could truly be something to rival the very best grape wines. And I mean the very best! This drinks like some sort of young Brunello. Ruddy colored Meaty blood juice, with tart cherry. Amazing potential.
That's all! Still have to bottle Yoopers banana wine, and I will be done. Thanks for all the help here, and specifically thanks to Jack Keller's website.