I have an irish red in the final stage of fermenting, gravity went from 1.060 down to 1.016, first reading. Whirlfloc was part of the recipe and I have to admit the beer looks good. With whirlfloc do any of you still cold break?
The beer looks good, Killashandra Red from Brewers Apprentice, and yea it tasted even better. Pretty happy.
The beer looks good, Killashandra Red from Brewers Apprentice, and yea it tasted even better. Pretty happy.