centworthy
Active Member
- Joined
- Oct 14, 2012
- Messages
- 31
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How much is appropriate when topping off a carboy? I know a lot isn't good but is it possible to have too little?
Thanks everyone. Inner 10 yes it's in secondary, I also ferment in a bucket but wasn't sure for the secondary how much was right. I assume that in the secondary there is still some fermentation going on, but the yeast was well established in the primary several weeks earlier.
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