Rate my crush, please?
Conditioned with 6 oz of water in a 31# grain bill. Soak time was 10 minutes. Milled on a Monster Mills MM2-2.0 with the factory gap, two passes, at approximately 200 RPM. You're looking at 78.4% 2-row, 11.4% MO, 6.8% C15, 3.4% C40. 72.3% efficiency at 1.059 pre-boil in the BK. Final runnings were 1.039.
First pass; mostly crushed, but not separated from husks really.
Second pass; looks good to me -- was windy, so a tiny bit of flour blew off.
Should I bother tightening it with these numbers?
Conditioned with 6 oz of water in a 31# grain bill. Soak time was 10 minutes. Milled on a Monster Mills MM2-2.0 with the factory gap, two passes, at approximately 200 RPM. You're looking at 78.4% 2-row, 11.4% MO, 6.8% C15, 3.4% C40. 72.3% efficiency at 1.059 pre-boil in the BK. Final runnings were 1.039.
First pass; mostly crushed, but not separated from husks really.
Second pass; looks good to me -- was windy, so a tiny bit of flour blew off.
Should I bother tightening it with these numbers?