I think it is time for me to have a party.
Here is a pic of my cellar. It is hard to see but there are 7 cases of bombers behind the regular cases. The bombers are all Belgians and Saisons that are in various stages of aging. Some are over 2 years old. The cases in the front are an assortment of IPA's, wheat, Amber ales, a porter and some cider. I also have 4 kegs full and a few cases upstairs in a spare bedroom carbing up where it is warmer.
Something that I would try if I had a kegging system would be this tasty mcdole trick I heard on the BN. He makes a really big beer, then waters it down with carbonated water if he wants. The example he had was taking a growler out to a golf outting. Sounded pretty slick, and would probably age better the 10% beer probably ages a heck of a lot better than the 3% beer. Just an Idea.
I looked over BN and couldn't find this. You wouldn't happen to have a link handy would you?
The Tripel & Oat Wine should age nicely for 3-4 months.
Is your oat wine 100% oat? I just heard about this style on brew bubbas radio last week. It would be interesting to hear how that turns out.
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