kpr121
Well-Known Member
I think Im just going to call it "Elin" - The Pale Blonde. Anyone want to design a Label for me?!?
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Elin - The Pale Blonde
Brewer: Kevin
Asst Brewer:
Style: ??
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 13.02 gal
Post Boil Volume: 11.96 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 11.00 gal
Estimated OG: 1.046 SG
Estimated Color: 5.3 SRM
Estimated IBU: 39.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Boil Time: 45 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.0 oz Rice Hulls (0.0 SRM) Adjunct 1 1.3 %
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 64.0 %
5 lbs Vienna Malt (3.5 SRM) Grain 3 26.7 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 4 5.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 2.7 %
1.50 oz Belma [12.10 %] - First Wort 20.0 min Hop 6 21.7 IBUs
1.00 oz Centennial [10.00 %] - First Wort 20.0 m Hop 7 12.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 8 -
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 9 5.5 IBUs
2.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.00 oz Belma [12.10 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [ Yeast 13 -
1.0 pkg US-S05 [50.00 ml] Yeast 14 -
Mash Schedule: KPR Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 18 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 24.44 qt of water at 162.1 F 150.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 4.71gal, 4.71gal) of 168.0 F water
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Elin - The Pale Blonde
Brewer: Kevin
Asst Brewer:
Style: ??
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 13.02 gal
Post Boil Volume: 11.96 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 11.00 gal
Estimated OG: 1.046 SG
Estimated Color: 5.3 SRM
Estimated IBU: 39.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Boil Time: 45 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.0 oz Rice Hulls (0.0 SRM) Adjunct 1 1.3 %
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 64.0 %
5 lbs Vienna Malt (3.5 SRM) Grain 3 26.7 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 4 5.3 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 2.7 %
1.50 oz Belma [12.10 %] - First Wort 20.0 min Hop 6 21.7 IBUs
1.00 oz Centennial [10.00 %] - First Wort 20.0 m Hop 7 12.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 8 -
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 9 5.5 IBUs
2.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.00 oz Belma [12.10 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [ Yeast 13 -
1.0 pkg US-S05 [50.00 ml] Yeast 14 -
Mash Schedule: KPR Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 18 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 24.44 qt of water at 162.1 F 150.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 4.71gal, 4.71gal) of 168.0 F water