I followed the instructions on the Mr. Beer kit (using refrigerated water), and when I measured the temp of the wort before pitching, it was 52 degrees. I figured since I had followed the instructions, I should pitch, so I did. Someone had advised me to pitch at 62 degrees, despite the instructions. Is 52 degrees too cold to pitch the yeast? It's been 15 hours since brewing, and the wort is now at 61 degrees. What are the odds that my first batch will come out OK (I know, it's Mr. Beer, so I'm shooting for "OK", vs. "great".)