OblivionsGate
Well-Known Member
I force carbonated two kegs: a stout and a wheat. I let them sit for 8 or so hours, connected everything, set the regulated pressure to 7 or 8 psi.
When I serve, the stout comes pouring out and looks great. The wheat barely comes out, its a small stream that takes forever to fill a glass.
They are both being pressured by the same co2 tank, there are no kinks or anything.
Being a n00b, i have exhausted all "fixes" i can think of....HELP
When I serve, the stout comes pouring out and looks great. The wheat barely comes out, its a small stream that takes forever to fill a glass.
They are both being pressured by the same co2 tank, there are no kinks or anything.
Being a n00b, i have exhausted all "fixes" i can think of....HELP