hotammo
Active Member
This was my first All grain try
I done a batch sparge dont know what I done wrong. followed beersmith program to a T...
all cascade apa
American Pale Ale
Type: All Grain
Date: 12/21/2007
Batch Size: 5.00 gal
Brewer: DOWN HOME BREWERY (mike vernon)
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 54.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.00 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.00 %
1.50 oz Cascade [5.50 %] (60 min) Hops 33.0 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 8.4 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 5.5 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 2.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.054SG
Measured Original Gravity: 1.039 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.84 % Actual Alcohol by Vol: 4.42 %
Bitterness: 49.0 IBU Calories: 168 cal/pint
Est Color: 9.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 4.74 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 12.50 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
I done a batch sparge dont know what I done wrong. followed beersmith program to a T...
all cascade apa
American Pale Ale
Type: All Grain
Date: 12/21/2007
Batch Size: 5.00 gal
Brewer: DOWN HOME BREWERY (mike vernon)
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 54.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.00 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.00 %
1.50 oz Cascade [5.50 %] (60 min) Hops 33.0 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 8.4 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 5.5 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 2.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.054SG
Measured Original Gravity: 1.039 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.84 % Actual Alcohol by Vol: 4.42 %
Bitterness: 49.0 IBU Calories: 168 cal/pint
Est Color: 9.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 4.74 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 12.50 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F