TANSTAAFB
Well-Known Member
Here is the 5gal version...I tweaked the extract to base malt ratio a little
Milk Oatmeal Stout 5 gal
Sweet Stout
Type: Partial Mash Date: 2/21/2013
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 4.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
End of Boil Volume 3.90 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 90.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 54.8 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 2 5.5 %
6.1 oz Chocolate Malt (350.0 SRM) Grain 3 4.2 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 2.7 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 2.7 %
2 lbs 4.0 oz Light Dry Extract (8.0 SRM) Dry Extract 6 24.6 %
8.0 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7 5.5 %
0.99 oz Challenger [7.50 %] - Boil 60.0 min Hop 8 19.6 IBUs
0.99 oz Fuggles [4.50 %] - Boil 60.0 min Hop 9 11.8 IBUs
0.50 oz Fuggles [4.50 %] - Boil 5.0 min Hop 10 1.2 IBUs
Beer Profile
Est Original Gravity: 1.056 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 32.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 21.8 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 9 lbs 2.1 oz
Sparge Water: 3.04 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 8.97 qt of water at 161.8 F 150.0 F 75 min
Sparge Step: Fly sparge with 3.04 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Notes
Created with BeerSmith
Milk Oatmeal Stout 5 gal
Sweet Stout
Type: Partial Mash Date: 2/21/2013
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 4.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
End of Boil Volume 3.90 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 90.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 54.8 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 2 5.5 %
6.1 oz Chocolate Malt (350.0 SRM) Grain 3 4.2 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 2.7 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 2.7 %
2 lbs 4.0 oz Light Dry Extract (8.0 SRM) Dry Extract 6 24.6 %
8.0 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7 5.5 %
0.99 oz Challenger [7.50 %] - Boil 60.0 min Hop 8 19.6 IBUs
0.99 oz Fuggles [4.50 %] - Boil 60.0 min Hop 9 11.8 IBUs
0.50 oz Fuggles [4.50 %] - Boil 5.0 min Hop 10 1.2 IBUs
Beer Profile
Est Original Gravity: 1.056 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 32.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 21.8 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 9 lbs 2.1 oz
Sparge Water: 3.04 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 8.97 qt of water at 161.8 F 150.0 F 75 min
Sparge Step: Fly sparge with 3.04 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Notes
Created with BeerSmith