Aerate when racking to secondary or not?
My lager has been in the primary fermenter for about 3 days, I am ready to rack it and drop the temperature. Nowhere have I read where it says whether you should aerate again or not.
I am assuming no, because most of the fermentation is over, and the yeast is done multiplying, but I just want to make sure.
My lager has been in the primary fermenter for about 3 days, I am ready to rack it and drop the temperature. Nowhere have I read where it says whether you should aerate again or not.
I am assuming no, because most of the fermentation is over, and the yeast is done multiplying, but I just want to make sure.