Hi all,
I currently have a IIPA fermenting that I am ready to dry hop. My secondary was recently pressed into service as a primary this past weekend when I decided to to a "blizzard brew". I have seen a lot of posts on here about how a secondary is not necessary, but a fair number of those posts do say "unless you are dry hopping or oaking or adding fruit", and others say you can dry hop in the primary.
Is there any benefit to using a secondary when dry hopping? I do have a friend I can borrow a carboy from, but then I would have to wait til tomorrow.
Any and all comments appreciated.
thanks.
I currently have a IIPA fermenting that I am ready to dry hop. My secondary was recently pressed into service as a primary this past weekend when I decided to to a "blizzard brew". I have seen a lot of posts on here about how a secondary is not necessary, but a fair number of those posts do say "unless you are dry hopping or oaking or adding fruit", and others say you can dry hop in the primary.
Is there any benefit to using a secondary when dry hopping? I do have a friend I can borrow a carboy from, but then I would have to wait til tomorrow.
Any and all comments appreciated.
thanks.