Even though it got stuck at 1.020, my brown porter from Midwest still turned out pretty good. I'm thinking about doing the Cascade Pale Ale PM kit for my second batch. After running it through brewtarget, the IBU's looked a bit lower than I'd like, so I'm thinking of modifying it slightly. As is, the kit comes with 3 oz. of Cascade for 60, 15, and 2 minute additions. I'm thinking of getting an ounce of Simcoe, and using half of it as the bittering addition instead of the Cascade. Then I'll use the Cascade and the other 1/2 oz. of Simcoe to dry hop with. BT calculates it to 40.5 IBU's, which sounds just about perfect for me. So would about 7 days be good for the dry hop, or should I go closer to 14 with it?