ReaderRabbit
Well-Known Member
I've tried searching for this but haven't had much success.
I read an article that wasn't about mead (an article about rice wine, perhaps?) that made a mention of a mead making technique where you slowly add more honey as the must ferments, that way the yeast has time to multiply and can better handle the honey you add later.
I've been trying to find out more about about that technique but since the article didn't offer a name for the technique, I haven't had much success.
Has anyone heard of this? Tried it? Is there a name for the technique so I can try to find it?
I read an article that wasn't about mead (an article about rice wine, perhaps?) that made a mention of a mead making technique where you slowly add more honey as the must ferments, that way the yeast has time to multiply and can better handle the honey you add later.
I've been trying to find out more about about that technique but since the article didn't offer a name for the technique, I haven't had much success.
Has anyone heard of this? Tried it? Is there a name for the technique so I can try to find it?