Cider123
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- Oct 31, 2010
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I am hooked on AG BIAB now. I just finished brewing a few days ago and already planning my next. This is an important one because I want this to become my house session ale. I want a traditional bitter that has a roasted malty flavor with a mild balance of English hops.
As always, I have relied on this forum to help me generate the recipe. I put together my own recipe from lots of other posts on this ale.
I'm calling it Foggy Old London Bitter. Here is my favorite bluegrasser to sing along as you review the recipe:
Recipe Type: AG (BIAB)
Yeast: Wyeast 1275 Thomas Valley Ale yeast
Batch Size (Gallons): 5.5
Original Gravity:
Final Gravity:
IBU:
Strike Water: 8.5 gallons at 160F
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 14 Days at 64 Degrees
Secondary Fermentation (# of Days & Temp): N/A
7.5 lbs Maris Otter malt
1 lb Flaked corn
4 oz Victory malt
8 oz Crystal 60L malt
1 oz British Chocolate malt
1 tsp Burton water salts
Mash at 150F for 90 min
90 min boil
.75 oz Challenger, 60 mins
1.5 oz EKG 6.8%, 15 mins
Whirlfloc ½ tab @ 15 mins
.75 oz EKG 6.8%, 5 mins
1 oz EKG 6.8%, Dry hop
2 weeks primary @ 64F
Prime with 1.5 oz Dextrose and bottle
As always, I have relied on this forum to help me generate the recipe. I put together my own recipe from lots of other posts on this ale.
I'm calling it Foggy Old London Bitter. Here is my favorite bluegrasser to sing along as you review the recipe:
Recipe Type: AG (BIAB)
Yeast: Wyeast 1275 Thomas Valley Ale yeast
Batch Size (Gallons): 5.5
Original Gravity:
Final Gravity:
IBU:
Strike Water: 8.5 gallons at 160F
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 14 Days at 64 Degrees
Secondary Fermentation (# of Days & Temp): N/A
7.5 lbs Maris Otter malt
1 lb Flaked corn
4 oz Victory malt
8 oz Crystal 60L malt
1 oz British Chocolate malt
1 tsp Burton water salts
Mash at 150F for 90 min
90 min boil
.75 oz Challenger, 60 mins
1.5 oz EKG 6.8%, 15 mins
Whirlfloc ½ tab @ 15 mins
.75 oz EKG 6.8%, 5 mins
1 oz EKG 6.8%, Dry hop
2 weeks primary @ 64F
Prime with 1.5 oz Dextrose and bottle
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