Im going to be experimenting with a combo of carafoam and golden naked oats, which is supposedly an amazing combo. Ill report back with my findings
Flaked Barley does a great job too. I use .5 lbs in my stouts and porters and get a thick, creamy head.
Demus said:I was thinking something similar, but maybe with some wheat instead of the carafoam. Where'd you here of that combo? You think a pound of each should do it?
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