A very modest mineralization is recommended. That will be a delicate beer and you wouldn't want or need much mineralization that could cover up the flavors. I suggest that something like the Yellow profiles in Bru'n Water might be suitable.
That looks fine. I do think you will like a lower pH like the 5.3 that you are indicating for this beer. The beer will be crisp and tart and will work well with the peach.
That looks fine. I do think you will like a lower pH like the 5.3 that you are indicating for this beer. The beer will be crisp and tart and will work well with the peach.
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