BobbiLynn
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- Nov 17, 2012
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Been in the glass fermenter 2 weeks and I looked and no yeast cake. What? Tasted it, it's vinegar!! Did the yeast eat itself, what happened? Early on this batch did blow it's airlock. I thought I noticed soon enough and just put it back on(after sterilizing) instead of a blow off tube. Because fermentation by then had died down. Now after looking at how much malt vinegar costs, kicking myself for dumping it. Luckily was only a 2.5 gallon batch in a 3 gallon fermenter.
So where did the yeast cake go? Can someone help me understand what happened?
So where did the yeast cake go? Can someone help me understand what happened?