SchillingBrewing
Well-Known Member
I just have a few questions about the secondary fermentation.
When racking to a secondary can I add any more yeast to my batch to get the fermentation going again or is that not advised?
Also what is the stance on using yeast energizer and yeast nutrient in beer brewing? I use it in my mead but haven't heard of people using it for beer. I assume it could only help but I figured I'd ask.
And is there anywhere I can read about or watch a video on how to rack to a secondary? I'm so used to just brewing in the primary and going straight to bottling that I've never really read about racking to another fermenter or seen it done.
When racking to a secondary can I add any more yeast to my batch to get the fermentation going again or is that not advised?
Also what is the stance on using yeast energizer and yeast nutrient in beer brewing? I use it in my mead but haven't heard of people using it for beer. I assume it could only help but I figured I'd ask.
And is there anywhere I can read about or watch a video on how to rack to a secondary? I'm so used to just brewing in the primary and going straight to bottling that I've never really read about racking to another fermenter or seen it done.