I've ruined a few batches dry hopping. One turned milky brown and another had a horrible taste. Having just dry hopped an IPA and an Amber I was wondering how people sanitize the hops? I've boiled them and the bag in water and cooled it then dumped it all in. Something about dumping green hop water into my beer I just can't get over. Last night I soaked the bag in one step then added the hops and pitched it. I've soaked frozen vaccum sealed hops in my 160f tap water then put them in the sanitized hop sack. Does microwaving the hops work?