vtbeerman
Well-Known Member
Got my water report from Ward Labs today.
I am brewing an IPA and Oatmeal Stout this weekend (batch sparge).
Any suggestions?
pH 7.4
Total Dissolved Solids (TDS) Est, ppm 47
Electrical Conductivity, mmho/cm 0.08
Cations / Anions, me/L 0.7 / 0.8
ppm
Sodium, Na 2
Potassium, K 3
Calcium, Ca 11
Magnesium, Mg < 1
Total Hardness, CaCO3 28
Nitrate, NO3-N 0.3 (SAFE)
Sulfate, SO4-S 1
Chloride, Cl 2
Carbonate, CO3 < 1
Bicarbonate, HCO3 38
Total Alkalinity, CaCO3 31
I am brewing an IPA and Oatmeal Stout this weekend (batch sparge).
Any suggestions?
pH 7.4
Total Dissolved Solids (TDS) Est, ppm 47
Electrical Conductivity, mmho/cm 0.08
Cations / Anions, me/L 0.7 / 0.8
ppm
Sodium, Na 2
Potassium, K 3
Calcium, Ca 11
Magnesium, Mg < 1
Total Hardness, CaCO3 28
Nitrate, NO3-N 0.3 (SAFE)
Sulfate, SO4-S 1
Chloride, Cl 2
Carbonate, CO3 < 1
Bicarbonate, HCO3 38
Total Alkalinity, CaCO3 31