Follow up to the carb question. What is the conversion rate for different carbing sugars? ie DME, honey etc
Speaking of yeast settling, should I swirl the beer in the bottle prior to pouring? Silly question, I know...very noob here
Speaking of yeast settling, should I swirl the beer in the bottle prior to pouring? Silly question, I know...very noob here
csoulies said:Much obliged, friends.
Also, do detect a trend? Don't drink home brew from the bottle?
How do the big companies not have yeast in their bottles? Is this the advantage of forced carbonation?
csoulies said:At the risk of sounding like a complete idiot, not really. I've heard about it but not savvy on the process. Gives me something to look up though!
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