I am mostly wanting to make an ESB, northern English brown, English IPA, and probably a porter, stout, and barleywine. I can't stop thinking about an Irish red and a Scottish export 90 and strong though...
I want attenuation to be fairly good (mid 70's) with high flocculation. And I generally ferment in the mid 60's (63-66*).
I'm considering WLP 002, 005, 006 (if it's even available), 1335, and S-04.
I had been also considering 1099 and 1318, but 1335 seemed to overlap more styles in their chart.
Help me decide.
I want attenuation to be fairly good (mid 70's) with high flocculation. And I generally ferment in the mid 60's (63-66*).
I'm considering WLP 002, 005, 006 (if it's even available), 1335, and S-04.
I had been also considering 1099 and 1318, but 1335 seemed to overlap more styles in their chart.
Help me decide.