I gave my Strawberry Rhubarb jam wine it's first rack today, and the SG is at .092!! My starting SG was 1.095 and I used Lalvin EC 1118 yeast.
My hydrometer scale doesnt even go that low, but this wine must be over 18%.. It doesn't taste TERRIBLE, I guess. Am I alright or have I made my first bad batch?
Yeast was pitched on Dec 20
My hydrometer scale doesnt even go that low, but this wine must be over 18%.. It doesn't taste TERRIBLE, I guess. Am I alright or have I made my first bad batch?
Yeast was pitched on Dec 20