I'm looking at making a nice malty brown porter.
Grains:
9.5 lb MO
1 lb Brown Malt
1 lb Crystal 80
12 oz Chocolate Malt
Hops:
.75 oz Northern Brewer @ 60 min
1 oz Challenger @ 5 min
Yeast:
Wyeast #1084 Irish Ale Yeast
BeerSmith estimates
OG: 1.052
FG: 1.013
IBU: 31
Mash at 156* for 60 mins.
I'm hoping for this to give a nice bodied malty porter. Any thoughts will be greatly appreciated.
Thanks,
Alex
Grains:
9.5 lb MO
1 lb Brown Malt
1 lb Crystal 80
12 oz Chocolate Malt
Hops:
.75 oz Northern Brewer @ 60 min
1 oz Challenger @ 5 min
Yeast:
Wyeast #1084 Irish Ale Yeast
BeerSmith estimates
OG: 1.052
FG: 1.013
IBU: 31
Mash at 156* for 60 mins.
I'm hoping for this to give a nice bodied malty porter. Any thoughts will be greatly appreciated.
Thanks,
Alex