erikhamnquist
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- Jan 16, 2013
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I have just brewed my first all grain brew. I used two kettles and used a batch sparge method. Everything went pretty well and I was happy with the all grain experience. My problem is now the beer is fermenting in a glass carboy with a air trap, and i see little to no yeast activity. It sits flat and rarely do i see bubbles come through the air trap. It has been fermenting for only a day. The beer is a pale ale and is fermenting at around 68 deg.
I kind of freaking out and want to add more yeast but I'm thinking it might be contaminated. I did use sanitizer on everything.
I need advise and would appreciate any tips on what I should do
Thank you
I kind of freaking out and want to add more yeast but I'm thinking it might be contaminated. I did use sanitizer on everything.
I need advise and would appreciate any tips on what I should do
Thank you