scalde
Member
Hi all just made this up in beer smith been wanting to do one for a while let me know what you guys think
Type: All Grain Date: 1/2/2013
Batch Size (fermenter): 6.00 gal Brewer:
Boil Size: 8.97 gal Asst Brewer:
Boil Time: 90 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 7.28 gal Brewhouse Efficiency: 80.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 93.3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 59.6 %
1 lbs 4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 10.6 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3 8.5 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 4 6.4 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 5 6.4 %
8.0 oz Special B Malt (180.0 SRM) Grain 6 4.3 %
8.0 oz Victory Malt (25.0 SRM) Grain 7 4.3 %
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 8 10.1 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 20.0 min Hop 9 12.2 IBUs
0.75 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 10 6.1 IBUs
0.75 oz Centennial [10.00 %] - Boil 10.0 min Hop 11 7.8 IBUs
0.50 oz Amarillo Gold [8.50 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
0.50 oz Centennial [10.00 %] - Aroma Steep 0.0 min Hop 13 0.0 IBUs
2.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 14 -
Beer Profile
Est Original Gravity: 1.055 SG Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 5.1 %
Bitterness: 36.2 IBUs Calories: 185.2 kcal/12oz
Est Color: 27.5 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 11 lbs 12.0 oz
Sparge Water: 4.66 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.89 qt of water at 161.6 F 152.0 F 60 min
Mash Out Add 8.22 qt of water at 207.0 F 168.0 F 10 min
Sparge Step: Fly sparge with 4.66 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Notes
Type: All Grain Date: 1/2/2013
Batch Size (fermenter): 6.00 gal Brewer:
Boil Size: 8.97 gal Asst Brewer:
Boil Time: 90 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 7.28 gal Brewhouse Efficiency: 80.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 93.3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 59.6 %
1 lbs 4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 10.6 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3 8.5 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 4 6.4 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 5 6.4 %
8.0 oz Special B Malt (180.0 SRM) Grain 6 4.3 %
8.0 oz Victory Malt (25.0 SRM) Grain 7 4.3 %
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 8 10.1 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 20.0 min Hop 9 12.2 IBUs
0.75 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 10 6.1 IBUs
0.75 oz Centennial [10.00 %] - Boil 10.0 min Hop 11 7.8 IBUs
0.50 oz Amarillo Gold [8.50 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
0.50 oz Centennial [10.00 %] - Aroma Steep 0.0 min Hop 13 0.0 IBUs
2.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 14 -
Beer Profile
Est Original Gravity: 1.055 SG Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 5.1 %
Bitterness: 36.2 IBUs Calories: 185.2 kcal/12oz
Est Color: 27.5 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 11 lbs 12.0 oz
Sparge Water: 4.66 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.89 qt of water at 161.6 F 152.0 F 60 min
Mash Out Add 8.22 qt of water at 207.0 F 168.0 F 10 min
Sparge Step: Fly sparge with 4.66 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Notes