Marchborne
Well-Known Member
Well, for once it looks like we have space in the freezer for me to remove a few shelves and possibly cold crash a batch (better bottle).
My question is, is it okay to cold crash in a not-temperature-controlled freezer? I still have food in there that SWMBO will not let me move. The thermometer says 30 degrees. All advice appreciated.
My question is, is it okay to cold crash in a not-temperature-controlled freezer? I still have food in there that SWMBO will not let me move. The thermometer says 30 degrees. All advice appreciated.